Brad Simpson's - info@bradsimpsons.co.uk - 01268 685673 - Caterers in Essex, Wedding Caterer Essex, Essex Catering, Party Caterer Suffolk Send Email to info@bradsimpsons.co.uk

Just wanted to pass on the message that everyone had a fabulous time on Saturday - a lot of people have been saying it's the best party they've ever been to, so praise indeed !
Thanks to you and your staff for all the hard work. All the best

Sue& Team

Just a few words to say thank you for your hard work on Saturday night and thank your staff as well. Everything was fab and have had lots of compliments on the food from a number of guests since the party. Watch this space for christening preparations next year!!! Thanks again.

Claudine and John

Thank you for doing such a fantastic job of our wedding Breakfast, we had thank you letters from our guests to say how "Delicious the food was". The buffet was amazing.
Nicola & Joe Crumpton, Brentwood

Thank you for kindly supporting Fair Havens Hospice by making a donation of £1100 raised at a fund raising meal.
Peter Hall Fair Havens Hospice

The food was quite superb, much better than any Masonic Dinner I have ever had.
J. Alan Wright Provincial Grand Master Essex

I congratulate you on the wonderful menu and your very attentive professional staff.
Bob Spink MP Castle Point

It is quite a stressful environment in the kitchen. But it makes it worthwhile when the customers think what you are doing is great.
Brad Simpson

Canapes & Parties - Caterers in Essex, Wedding Caterer Essex, Essex Catering, Party Caterer Suffolk

Private Dinning - Caterers in Essex, Wedding Caterer Essex, Essex Catering, Party Caterer Suffolk

Brad Simpson's Exclusive Catering Private Dinning - Caterers in Essex, Wedding Caterer Essex, Essex Catering & Party Caterer Suffolk

Please choose one of our following Dinner Party menus we will always be pleased to meet your requirements

Menu 1
£29.95 per person

Please choose 1 of each

Starters

Galia Melon & Parma Ham with Raspberry Coulis

Flat Mushroom topped with Baby Spinach & Goat's Cheese

Soup of the Day

Deep Fried Camembert Cheese on Apple & Blueberry compote

Home Made Chicken Liver Parfait with Red Onion Marmalade

Main's
(All Served with Seasonal Vegetables)

Coq au vin on Creamy Mash

Stuffed Aubergine with Mediterranean Vegetables topped with Herb Crust

Fillet of Pork on Apple & Sage Compote

Fillet of Cod wrapped in Parma Ham on Pea Puree

Thai Fishcake on Bok Choi with Thai Beurre Blanc

Desserts

Raspberry crème Brulee

Lemon Tart

Chocolate & Hazelnut Torte

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Filter Coffee and Chocolates

Menu 2
£32.95 per person

Please choose 1 of each

Starters

Prawn & Crab Cocktail with Avocado

Crispy Beef Salad on Thai Salad with Ginger Dressing

A Salad of Baby Gem Lettuce, Smoked chicken, Pine nuts, Croutons,
Sun blushed Tomatoes & lemon dressing

Plum Tomato, Mozzarella & Rocket Salad with Balsamic Dressing

Mains
(All Served with Seasonal Vegetables)

Braised Lamb Shank on Grain Mustard Mash

Stuffed Red Peppers with Wild Rice & Roasted Vegetables

Layered Fillet of Salmon with Mozzarella, Plum Tomato & Baby Spinach on Crushed new Potatoes

Gressingham Duck Breast with Turnip Daphinoise & Black Cherry Sauce

Desserts

Black Forest Trifle with Chocolate Shavings

A Selection of Fine Cheeses with Home Made Chutney

Summer Pudding (seasonal)
with Chantilly Cream

Bread & Butter Pudding laced with Bailey's

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Filter Coffee and Chocolates

Menu 3
£39.95 per person

Please choose 1 of each

Starters

King Prawns with Garlic Mayonnaise

San Danielle ham with Marinated Figs in Port

A Salad of Wild Mushroom, Artichoke, and Baby Leaves & Chives dressed with Pumpkin Oil

Pigeon Breast on Celeriac & Beetroot bind in Mayonnaise

Mains
(All Served with Seasonal Vegetables)

Fillet of Sea Bass on Asparagus & Sugar Snaps with Lobster Veloute

8oz Sirloin Steak with Wild Mushroom's, Confit Shallot's And Roasted Garlic with Port Jus

Chump of Lamb on Baby Spinach with Pine Nuts
Madeira Jus

Fillet of Monkfish on Prawn, Crab & Crayfish Risotto
Herb & Balsamic Dressing

Home Made Wild Mushroom Tortellini with Truffle Oil
Rocket & Parmesan Salad
Desserts
"Brad's Famous" Strawberry Cheesecake
with Fresh Strawberry's

Roasted Pineapple with Coconut Ice Cream
Almond Tuile Biscuit

Soft Chocolate Pudding with Orange Sorbet
Grand Marnier Toffee Sauce

A Selection of Fine Cheeses with Home Made Chutney

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Filter Coffee and Chocolate Truffles

Menu 4
£46.95 per person

Please choose 1 of each

Starters

Orkney Scallops wrapped in Pancetta with Petit Herb Salad
Crab, Herb & Balsamic Dressings

Marinated Foie Gras Terrine with Grape & lime Chutney

Lobster Bisque with Gruyere Cheese Croutons

Carpachio of Fillet of Scottish Beef
Rocket salad topped with Parmesan
Horseradish Cream

Mains
(All Served with Seasonal Vegetables)

Fillet of Halibut on Saffron Mash
Garlic King Prawns

8oz fillet Steak with Wild Mushrooms & Baby Courgette's
Truffle Sauce Topped with Foie Gras

Whole Scottish Lobster Thermidor or Grilled with Garlic Butter
(£8.50 Supplement per Person)

Desserts

"Brad's Famous" Strawberry Cheesecake
with Fresh Strawberry's

Roasted Pineapple with Coconut Ice Cream
Almond Tuile Biscuit

Soft Chocolate Pudding with Orange Sorbet
Grand Marnier Toffee Sauce

A Selection of Fine Cheeses with Home Made Chutney

Summer Pudding (seasonal)
With Chantilly Cream

Bread & Butter Pudding laced with Bailey's

Raspberry crème Brulee

Glazed Lemon Tart

Chocolate & Hazelnut Torte

Black Forest Trifle with Chocolate Shavings

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Filter Coffee and Chocolate Truffles

Canapes - Caterers in Essex, Wedding Caterer Essex, Essex Catering, Party Caterer Suffolk

Brad Simpson's Exclusive Catering Canapé Menu - Caterers in Essex, Wedding Caterer Essex, Essex Catering & Party Caterer Suffolk

£11.95 per person
(Minimum 30)

Please choose 8 from list.

If there is more than 8 chosen a Supplement will be added

Chicken Satay

Thai Salmon Tartare on a Spoon

Crab & Avocado Tartlet

Prawn Wonton with Soya Dip

Duck Spring Rolls

Sesame Chicken Goujons

Goats Cheese & Red Onion

Smoked Salmon

Bangers & Mash on a Spoon

Marinated Artichokes & Parmesan

Wild Mushroom Duxelle

Melon & Parma Ham

Smoked Salmon & Cream Cheese (£1 supplement per person)

Vegetable Spring Roll

Prawn & Crab Cocktail (£1 supplement per person)

Marinated Foie Gras & grape Chutney (£1 supplement per person)

Lemon Sole Goujons

Manchego Cheese & Quince Jelly

Tuna Tartare

Baby Bell Pepper with Goat's Cheese

Quail Egg & Cream Cheese

Roast Beef & Yorkshire