Wedding Caterers in Essex

Specialist Marquee Wedding Caterers

We are specialists in bespoke Marquee Wedding catering at home and venues across the South East of England since we have traded back in 2007 we have catered for all types of weddings with all types of catering from an informal BBQ to a 5 course banquet menu.

As we know it’s your special day we will assign a specialist wedding planner for all your needs and requirements from all the preparation before your day and on your special day.

With Michelin trained chef’s we can do a bespoke menu to suit your Wedding Catering needs.

We have a great knowledge of weddings and producing restaurant standard food in a marquee in a field or garden.

We will work with you as it’s your special day and we have a can do attitude.

Below are some examples of our sumptuous wedding menus.

Wedding Caterers in Essex

Contact us

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Phone: 01277 361155

Mobile: 07788 666660

Email: info@bradsimpsons.co.uk

Example Menus

Wedding Breakfast MenusCanapesPay as you go barAll inclusive bar

Wedding Breakfast Menus

Wedding Breakfast Menus

Menu 1

£29.95 per person

Please choose 1 of each

Starters

Galia Melon & Parma Ham with Raspberry Coulis

Flat Mushroom topped with Baby Spinach & Goat’s Cheese

Soup of the Day

Deep Fried Camembert Cheese on Apple & Blueberry compote

Home Made Chicken Liver Parfait with Red Onion Marmalade

Mains

(All Served with Seasonal Vegetables)

Coq au vin on Creamy Mash

Stuffed Aubergine with Mediterranean Vegetables topped with Herb Crust

Fillet of Pork on Apple & Sage Compote

Fillet of Cod wrapped in Parma Ham on Pea Puree

Thai Fishcake on Bok Choi with Thai Beurre Blanc

Desserts

Raspberry crème Brulee

Lemon Tart

Chocolate & Hazelnut Torte

Filter Coffee and Chocolates


Menu 2

£32.95 per person

Please choose 1 of each

Starters

Prawn & Crab Cocktail with Avocado

Crispy Beef Salad on Thai Salad with Ginger Dressing

A Salad of Baby Gem Lettuce, Smoked chicken, Pine nuts, Croutons, Sun blushed Tomatoes & lemon dressing

Plum Tomato, Mozzarella & Rocket Salad with Balsamic Dressing

Mains

(All Served with Seasonal Vegetables)

Braised Lamb Shank on Grain Mustard Mash

Stuffed Red Peppers with Wild Rice & Roasted Vegetables

Layered Fillet of Salmon with Mozzarella, Plum Tomato & Baby Spinach on Crushed new Potatoes

Gressingham Duck Breast with Turnip Daphinoise & Black Cherry Sauce

Desserts

Black Forest Trifle with Chocolate Shavings

A Selection of Fine Cheeses with Home Made Chutney

Summer Pudding (seasonal) with Chantilly Cream

Bread & Butter Pudding laced with Bailey’s

Filter Coffee and Chocolates


Menu 3

£39.95 per person

Please choose 1 of each

Starters

King Prawns with Garlic Mayonnaise

San Danielle ham with Marinated Figs in Port

A Salad of Wild Mushroom, Artichoke, and Baby Leaves & Chives dressed with Pumpkin Oil

Pigeon Breast on Celeriac & Beetroot bind in Mayonnaise

Mains

(All Served with Seasonal Vegetables)

Fillet of Sea Bass on Asparagus & Sugar Snaps with Lobster Veloute

8oz Sirloin Steak with Wild Mushroom’s, Confit Shallot’s And Roasted Garlic with Port Jus

Chump of Lamb on Baby Spinach with Pine Nuts Madeira Jus

Fillet of Monkfish on Prawn, Crab & Crayfish Risotto Herb & Balsamic Dressing

Home Made Wild Mushroom Tortellini with Truffle Oil Rocket & Parmesan Salad

Desserts

“Brad’s Famous” Strawberry Cheesecake with Fresh Strawberry’s

Roasted Pineapple with Coconut Ice Cream Almond Tuile Biscuit

Soft Chocolate Pudding with Orange Sorbet Grand Marnier Toffee Sauce

A Selection of Fine Cheeses with Home Made Chutney

Filter Coffee and Chocolate Truffles


Menu 4

£46.95 per person

Please choose 1 of each

Starters

Orkney Scallops wrapped in Pancetta with Petit Herb Salad Crab, Herb & Balsamic Dressings

Marinated Foie Gras Terrine with Grape & lime Chutney

Lobster Bisque with Gruyere Cheese Croutons

Carpachio of Fillet of Scottish Beef Rocket salad topped with Parmesan Horseradish Cream

Mains

(All Served with Seasonal Vegetables)

Fillet of Halibut on Saffron Mash Garlic King Prawns

8oz fillet Steak with Wild Mushrooms & Baby Courgette’s Truffle Sauce Topped with Foie Gras

Whole Scottish Lobster Thermidor or Grilled with Garlic Butter
(£8.50 Supplement per Person)

Desserts

“Brad’s Famous” Strawberry Cheesecake with Fresh Strawberry’s

Roasted Pineapple with Coconut Ice Cream Almond Tuile Biscuit

Soft Chocolate Pudding with Orange Sorbet Grand Marnier Toffee Sauce

A Selection of Fine Cheeses with Home Made Chutney

Summer Pudding (seasonal) With Chantilly Cream

Bread & Butter Pudding laced with Bailey’s

Raspberry crème Brulee

Glazed Lemon Tart

Chocolate & Hazelnut Torte

Black Forest Trifle with Chocolate Shavings

Filter Coffee and Chocolate Truffles

Canapes

Canapes

£15.00per Guest (Minimum 30)

Please choose 8 from list. If there is more than 8 chosen a Supplement will be added.

Chicken Satay

Thai Salmon Tartare on a Spoon

Crab & Avocado Tartlet

Prawn Wonton with Soya Dip

Duck Spring Rolls

Sesame Chicken Goujons

Goats Cheese & Red Onion

Smoked Salmon

Bangers & Mash on a Spoon

Marinated Artichokes & Parmesan

Wild Mushroom Duxelle

Melon & Parma Ham

Smoked Salmon & Cream Cheese (£1 supplement per person)

Vegetable Spring Roll

Prawn & Crab Cocktail (£1 supplement per person)

Marinated Foie Gras & grape Chutney (£1 supplement per person)

Lemon Sole Goujons

Manchego Cheese & Quince Jelly

Tuna Tartare

Baby Bell Pepper with Goat’s Cheese

Quail Egg & Cream Cheese

Roast Beef & Yorkshire

Option 1 - Pay as you go bar

Option 1 – Pay as you go bar

Pay as you go bar minimum spend £800.00.

Includes glasses, staff, all bar equipment needed i.e. beer coolers, fridges,glasses, full set up and Stainless Steel bar.

Bottled Beers & Cider

Whitstable Bay £3.50
Peroni £3.50
Aspall Cider £4.35
Doom Bar £4.20
Adnams Southwold Bitter £4.20

Draught Beer (Pint)

Becks £3.50
Fosters £3.50
Stella £3.80

Other draughts on request

Spirits & Liqueurs (25ml)

Smirnoff Vodka £2.80
Bacardi £2.80
Jack Daniels £2.80
Bells Whiskey £2.80
Courvoisier Brandy £2.80
Tia Maria £2.80
Rum £2.80
Baileys (50ml) £4.95
Archers £2.80
Malibu £2.80
Southern Comfort £2.80
Gordon’s Gin £2.80
Sambuca £2.80
Tequila £2.80
Jagermeister £2.50
Jameson Whiskey £2.80

Soft Drinks

Diet Coke bottle (330ml) £2.50
Coke 330ml bottle £2.50
Fresh Orange £2.50
7 Up Free bottle (330ml) £2.50
Sprite (330ml) £2.50
Florida Orange £2.95
Highland Spring Still/Sparkling 330ml £2.00
Soda/Lime £1.60
Splashes 50p

Childrens

Fruit Shoot £1.50

Wines

Can choose your wines starting from £15.00 per bottle

Option 2 - All inclusive bar

Option 2 – All inclusive bar

All inclusive bar at a cost of £25.00 per guest

For a period of 4.5 hours.

Extra hours are charged as a supplement to the £25.00.

Includes all branded drinks, wines, prosecco.

Includes glasses, staff, all bar equipment needed ie beer coolers, fridges, glasses, full set up and stainless steel bar.

Prices subject to change if required.

If you have any questions, need a quote or wish to make a booking we’d love to hear from you.