Wedding Caterers in Essex

Specialist Marquee Wedding Caterers

We are specialists in bespoke Marquee Wedding catering at home and venues across the South East of England since we have traded back in 2007 we have catered for all types of weddings with all types of catering from an informal BBQ to a 5 course banquet menu.

As we know it’s your special day we will assign a specialist wedding planner for all your needs and requirements from all the preparation before your day and on your special day.

With Michelin trained chef’s we can do a bespoke menu to suit your Wedding Catering needs.

We have a great knowledge of weddings and producing restaurant standard food in a marquee in a field or garden.

We will work with you as it’s your special day and we have a can do attitude.

Below are some examples of our sumptuous wedding menus.

Wedding Caterers in Essex

Contact us

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    Phone: 01277 361155

    Mobile: 07788 666660

    Email: info@bradsimpsons.co.uk

    Example Menus

    Wedding Breakfast MenusCanapesPay as you go barAll inclusive bar

    Wedding Breakfast Menus

    Wedding Breakfast Menus

    Menu 1

    £29.95 per person

    Please choose 1 of each

    Starters

    Galia Melon & Parma Ham with Raspberry Coulis

    Flat Mushroom topped with Baby Spinach & Goat’s Cheese

    Soup of the Day

    Deep Fried Camembert Cheese on Apple & Blueberry compote

    Home Made Chicken Liver Parfait with Red Onion Marmalade

    Mains

    (All Served with Seasonal Vegetables)

    Coq au vin on Creamy Mash

    Stuffed Aubergine with Mediterranean Vegetables topped with Herb Crust

    Fillet of Pork on Apple & Sage Compote

    Fillet of Cod wrapped in Parma Ham on Pea Puree

    Thai Fishcake on Bok Choi with Thai Beurre Blanc

    Desserts

    Raspberry crème Brulee

    Lemon Tart

    Chocolate & Hazelnut Torte

    Filter Coffee and Chocolates


    Menu 2

    £32.95 per person

    Please choose 1 of each

    Starters

    Prawn & Crab Cocktail with Avocado

    Crispy Beef Salad on Thai Salad with Ginger Dressing

    A Salad of Baby Gem Lettuce, Smoked chicken, Pine nuts, Croutons, Sun blushed Tomatoes & lemon dressing

    Plum Tomato, Mozzarella & Rocket Salad with Balsamic Dressing

    Mains

    (All Served with Seasonal Vegetables)

    Braised Lamb Shank on Grain Mustard Mash

    Stuffed Red Peppers with Wild Rice & Roasted Vegetables

    Layered Fillet of Salmon with Mozzarella, Plum Tomato & Baby Spinach on Crushed new Potatoes

    Gressingham Duck Breast with Turnip Daphinoise & Black Cherry Sauce

    Desserts

    Black Forest Trifle with Chocolate Shavings

    A Selection of Fine Cheeses with Home Made Chutney

    Summer Pudding (seasonal) with Chantilly Cream

    Bread & Butter Pudding laced with Bailey’s

    Filter Coffee and Chocolates


    Menu 3

    £39.95 per person

    Please choose 1 of each

    Starters

    King Prawns with Garlic Mayonnaise

    San Danielle ham with Marinated Figs in Port

    A Salad of Wild Mushroom, Artichoke, and Baby Leaves & Chives dressed with Pumpkin Oil

    Pigeon Breast on Celeriac & Beetroot bind in Mayonnaise

    Mains

    (All Served with Seasonal Vegetables)

    Fillet of Sea Bass on Asparagus & Sugar Snaps with Lobster Veloute

    8oz Sirloin Steak with Wild Mushroom’s, Confit Shallot’s And Roasted Garlic with Port Jus

    Chump of Lamb on Baby Spinach with Pine Nuts Madeira Jus

    Fillet of Monkfish on Prawn, Crab & Crayfish Risotto Herb & Balsamic Dressing

    Home Made Wild Mushroom Tortellini with Truffle Oil Rocket & Parmesan Salad

    Desserts

    “Brad’s Famous” Strawberry Cheesecake with Fresh Strawberry’s

    Roasted Pineapple with Coconut Ice Cream Almond Tuile Biscuit

    Soft Chocolate Pudding with Orange Sorbet Grand Marnier Toffee Sauce

    A Selection of Fine Cheeses with Home Made Chutney

    Filter Coffee and Chocolate Truffles


    Menu 4

    £46.95 per person

    Please choose 1 of each

    Starters

    Orkney Scallops wrapped in Pancetta with Petit Herb Salad Crab, Herb & Balsamic Dressings

    Marinated Foie Gras Terrine with Grape & lime Chutney

    Lobster Bisque with Gruyere Cheese Croutons

    Carpachio of Fillet of Scottish Beef Rocket salad topped with Parmesan Horseradish Cream

    Mains

    (All Served with Seasonal Vegetables)

    Fillet of Halibut on Saffron Mash Garlic King Prawns

    8oz fillet Steak with Wild Mushrooms & Baby Courgette’s Truffle Sauce Topped with Foie Gras

    Whole Scottish Lobster Thermidor or Grilled with Garlic Butter
    (£8.50 Supplement per Person)

    Desserts

    “Brad’s Famous” Strawberry Cheesecake with Fresh Strawberry’s

    Roasted Pineapple with Coconut Ice Cream Almond Tuile Biscuit

    Soft Chocolate Pudding with Orange Sorbet Grand Marnier Toffee Sauce

    A Selection of Fine Cheeses with Home Made Chutney

    Summer Pudding (seasonal) With Chantilly Cream

    Bread & Butter Pudding laced with Bailey’s

    Raspberry crème Brulee

    Glazed Lemon Tart

    Chocolate & Hazelnut Torte

    Black Forest Trifle with Chocolate Shavings

    Filter Coffee and Chocolate Truffles

    Canapes

    Canapes

    £18.50per Guest (Minimum 40)

    Please choose 8 from list. If there is more than 8 chosen a Supplement will be added.

    Chicken Satay

    Thai Salmon Tartare on a Spoon

    Crab & Avocado Tartlet

    Prawn Wonton with Soya Dip

    Duck Spring Rolls

    Sesame Chicken Goujons

    Goats Cheese & Red Onion

    Smoked Salmon

    Bangers & Mash on a Spoon

    Marinated Artichokes & Parmesan

    Wild Mushroom Duxelle

    Melon & Parma Ham

    Smoked Salmon & Cream Cheese (£1 supplement per person)

    Vegetable Spring Roll

    Prawn & Crab Cocktail (£1 supplement per person)

    Marinated Foie Gras & grape Chutney (£1 supplement per person)

    Lemon Sole Goujons

    Manchego Cheese & Quince Jelly

    Tuna Tartare

    Baby Bell Pepper with Goat’s Cheese

    Quail Egg & Cream Cheese

    Roast Beef & Yorkshire

    Option 1 - Pay as you go bar

    Option 1 – Pay as you go bar

    Pay as you go bar minimum spend £1000.00.

    Includes glasses, staff, all bar equipment needed i.e. beer coolers, fridges,glasses, full set up and Stainless Steel bar.

    Bottled Beers & Cider

    Whitstable Bay £3.50
    Peroni £3.50
    Aspall Cider £4.35
    Doom Bar £4.20
    Adnams Southwold Bitter £4.20

    Draught Beer (Pint)

    Becks £3.50
    Fosters £3.50
    Stella £3.80

    Other draughts on request

    Spirits & Liqueurs (25ml)

    Smirnoff Vodka £2.80
    Bacardi £2.80
    Jack Daniels £2.80
    Bells Whiskey £2.80
    Courvoisier Brandy £2.80
    Tia Maria £2.80
    Rum £2.80
    Baileys (50ml) £4.95
    Archers £2.80
    Malibu £2.80
    Southern Comfort £2.80
    Gordon’s Gin £2.80
    Sambuca £2.80
    Tequila £2.80
    Jagermeister £2.50
    Jameson Whiskey £2.80

    Soft Drinks

    Diet Coke bottle (330ml) £2.50
    Coke 330ml bottle £2.50
    Fresh Orange £2.50
    7 Up Free bottle (330ml) £2.50
    Sprite (330ml) £2.50
    Florida Orange £2.95
    Highland Spring Still/Sparkling 330ml £2.00
    Soda/Lime £1.60
    Splashes 50p

    Childrens

    Fruit Shoot £1.50

    Wines

    Can choose your wines starting from £15.00 per bottle

    Option 2 - All inclusive bar

    Option 2 – All inclusive bar

    All inclusive bar at a cost of £29.50 per guest

    For a period of 4.5 hours.

    Extra hours are charged as a supplement to the £29.50.

    Includes all branded drinks, wines, prosecco.

    Includes glasses, staff, all bar equipment needed ie beer coolers, fridges, glasses, full set up and stainless steel bar.

    Prices subject to change if required.

    If you have any questions, need a quote or wish to make a booking we’d love to hear from you.