Wedding Catering Packages

Wedding Catering Packages

Brad Simpson’s Events was set up in 2007 by Brad Simpson who has worked in some of the finest restaurants in London, Essex and Cruise Ships with over 25 years experience in quality establishments.

We are specialists in bespoke marquees, homes and venues across the South East of England since we have traded back in 2007.

We have catered for all types of weddings with various styles of catering ranging from an informal BBQ to a Five course banquet menu.

As we know it’s your special day we will assign a wedding planner for all your needs and bespoke requirements.

We have a great knowledge of weddings and producing restaurant standard food in a marquee in a field or garden.

We will do bespoke menus, can plan your day and take away the stress from you.


Gold Wedding Package – £3995.00

For 100 guests to include:

  • Canapés at reception
  • 3 course wedding breakfast with coffee
  • Linen Hire
  • Glass Hire
  • 4 Waiting staff
  • Cutlery & china hire
  • Large kitchen equipment hire
  • Additional guests over the 100 in the package will be £37.95 guest

Platinum Wedding Package – £4995.00

For 100 guests to include:

  • Canapés at reception
  • 3 course wedding breakfast with coffee
  • Linen hire
  • Glass Hire
  • Front of House Manager (for Wedding Day)
  • Evening BBQ/Buffet
  • 4 Waiting staff
  • Cutlery & china hire
  • Large kitchen equipment hire
  • Additional guests over the 100 in the package will be £45.00 per guest

Example Wedding Menu

You choose one of each course

(this is an example it can change to suit your requirements)

Starters

Ham hock terrine with apple chutney

Flat mushroom topped with baby spinach & goat’s cheese

Soup of the day; choose your favourite

Prawn & crab tian

Tomato,red onion & mozzarella bruschetta

Mixed tapas starter served on boards family style service

Deep fried camembert cheese on apple & blueberry compote

Brussels pate with red onion marmalade

Mains

(All Served with Seasonal Vegetables)

Coq au vin on creamy mash

Stuffed aubergine with mediterranean vegetables topped with herb crust

Braised belly of pork on apple & sage compote

Lamb rump with grilled mediterranean  vegetables & lyonnaise potatoes

Roast turkey or roast beef or roast chicken & stuffing, roast potatoes and all trimmings

Fillet of salmon on crushed new potatoes with creamy prawn & chive  sauce

Braised lamb shank on grain mustard mash

Desserts

Oreo cheesecake

Baileys creme brulee

Chocolate trio torte

Eton mess

Mango & passionfruit torte

Lemon tart

Pecan tart

White chocolate cheesecake

A trio of mixed desserts

Filter Coffee and Chocolates

If you have any questions, need a quote or wish to make a booking we’d love to hear from you.