Complete Wedding Packages
Our Story
Founded by Chef Brad Simpson in 2007, our journey began in professional kitchens, where a love for bold flavours and modern presentation shaped everything we do. Over time, what started as bespoke catering has grown into a full-scale events and hire company, trusted by individuals, venues, and institutions across Essex, London, and the South East.
We specialise in:
Bowl food and buffets
Elegant sit-down meals
Wedding and party catering
BBQs and festival-style feasts
Canapés and corporate menus
Full-service equipment hire – from tables and chairs to linen and glassware
Every menu is designed in-house, every dish cooked from scratch, and every event delivered with care.
Meet Chef Brad
With over 32 years in the hospitality industry, Brad Simpson has cooked in award-winning kitchens and led teams at private events, weddings, and large-scale productions. Known for his creativity and hands-on leadership, Brad takes pride in combining classical techniques with modern flair. His passion lies in creating food that’s not just eaten — but remembered.
Brad is also a proud member of the Disciples of Escoffier, a global culinary organisation honouring chefs dedicated to excellence.
Our Wedding Packages
Just wanted to say a big thank you, the day was a big success. The bbq food was excellent, everyone commented on how nice it was. The chef and bar staff were fantastic. I will definately be recommending your company and hopefully will be repeating our business with you too.
Please pass on our thanks and well done to your chef and bar staff, and once again many thanks.
Thank you once again for catering our post cycle BBQ on Saturday. We have had some great feedback since, your brioche buns were particularly popular!
A big thank you once again for another superb BBQ yesterday. As always the food was wonderful and the comments from our staff very complimentary.