Brad Simpson’s Events was set up in 2007 by Brad Simpson who has worked in some of the finest restaurants in London, Essex and Cruise Ships with over 30 years experience in quality establishments.
Brad and his team have a great knowledge of cooking and service with experience gained through years of high end events.
We are a flexible company that has a can do attitude and this means we design a menu and price on your needs.
We can create a bespoke event to menu for your needs we are the experts.
We aim to deliver the highest standard of food possible and like to be recognised as a fresh food company with highly professional staff.