Specialist Wedding Caterers
We are specialists in bespoke wedding catering at home and venues across the South East of England since we have traded back in 2007 we have catered for all types of weddings with all types of catering from an informal BBQ to a 5 course banquet menu.
As we know it’s your special day we will assign a specialist wedding planner for all your needs and requirements from all the preparation before your day and on your special day.
With Michelin trained chef’s we can do a bespoke menu to suit your wedding catering needs.
We have a great knowledge of weddings and producing restaurant standard food in a marquee in a field or garden.
We will work with you as it’s your special day and we have a can do attitude.
Below are some examples of our sumptuous wedding menus.
Wedding Breakfast Menus
Prices from £32.00 per guest – £48.00 per guest depending on menu and requirements.
Menu 1
Please choose 1 of each.
Starters
Galia Melon & Parma Ham with Raspberry Coulis
Flat Mushroom topped with Baby Spinach & Goat’s Cheese
Soup of the Day
Deep Fried Camembert Cheese on Apple & Blueberry compote
Home Made Chicken Liver Parfait with Red Onion Marmalade
Mains
(All Served with Seasonal Vegetables)
Coq au vin on Creamy Mash
Stuffed Aubergine with Mediterranean Vegetables topped with Herb Crust
Fillet of Pork on Apple & Sage Compote
Fillet of Cod wrapped in Parma Ham on Pea Puree
Thai Fishcake on Bok Choi with Thai Beurre Blanc
Desserts
Raspberry crème Brulee
Lemon Tart
Chocolate & Hazelnut Torte
Filter Coffee and Chocolates
Menu 2
Please choose 1 of each.
Starters
Prawn & Crab Cocktail with Avocado
Crispy Beef Salad on Thai Salad with Ginger Dressing
A Salad of Baby Gem Lettuce, Smoked chicken, Pine nuts, Croutons, Sun blushed Tomatoes & lemon dressing
Plum Tomato, Mozzarella & Rocket Salad with Balsamic Dressing
Mains
(All Served with Seasonal Vegetables)
Braised Lamb Shank on Grain Mustard Mash
Stuffed Red Peppers with Wild Rice & Roasted Vegetables
Layered Fillet of Salmon with Mozzarella, Plum Tomato & Baby Spinach on Crushed new Potatoes
Gressingham Duck Breast with Turnip Daphinoise & Black Cherry Sauce
Desserts
Black Forest Trifle with Chocolate Shavings
A Selection of Fine Cheeses with Home Made Chutney
Summer Pudding (seasonal) with Chantilly Cream
Bread & Butter Pudding laced with Bailey’s
Filter Coffee and Chocolates
Menu 3
Please choose 1 of each.
Starters
King Prawns with Garlic Mayonnaise
San Danielle ham with Marinated Figs in Port
A Salad of Wild Mushroom, Artichoke, and Baby Leaves & Chives dressed with Pumpkin Oil
Pigeon Breast on Celeriac & Beetroot bind in Mayonnaise
Mains
(All Served with Seasonal Vegetables)
Fillet of Sea Bass on Asparagus & Sugar Snaps with Lobster Veloute
8oz Sirloin Steak with Wild Mushroom’s, Confit Shallot’s And Roasted Garlic with Port Jus
Chump of Lamb on Baby Spinach with Pine Nuts Madeira Jus
Fillet of Monkfish on Prawn, Crab & Crayfish Risotto Herb & Balsamic Dressing
Home Made Wild Mushroom Tortellini with Truffle Oil Rocket & Parmesan Salad
Desserts
“Brad’s Famous” Strawberry Cheesecake with Fresh Strawberry’s
Roasted Pineapple with Coconut Ice Cream Almond Tuile Biscuit
Soft Chocolate Pudding with Orange Sorbet Grand Marnier Toffee Sauce
A Selection of Fine Cheeses with Home Made Chutney
Filter Coffee and Chocolate Truffles
Menu 4
Please choose 1 of each.
Starters
Orkney Scallops wrapped in Pancetta with Petit Herb Salad Crab, Herb & Balsamic Dressings
Marinated Foie Gras Terrine with Grape & lime Chutney
Lobster Bisque with Gruyere Cheese Croutons
Carpachio of Fillet of Scottish Beef Rocket salad topped with Parmesan Horseradish Cream
Mains
(All Served with Seasonal Vegetables)
Fillet of Halibut on Saffron Mash Garlic King Prawns
8oz fillet Steak with Wild Mushrooms & Baby Courgette’s Truffle Sauce Topped with Foie Gras
Whole Scottish Lobster Thermidor or Grilled with Garlic Butter
(£8.50 Supplement per Person)
Desserts
“Brad’s Famous” Strawberry Cheesecake with Fresh Strawberry’s
Roasted Pineapple with Coconut Ice Cream Almond Tuile Biscuit
Soft Chocolate Pudding with Orange Sorbet Grand Marnier Toffee Sauce
A Selection of Fine Cheeses with Home Made Chutney
Summer Pudding (seasonal) With Chantilly Cream
Bread & Butter Pudding laced with Bailey’s
Raspberry crème Brulee
Glazed Lemon Tart
Chocolate & Hazelnut Torte
Black Forest Trifle with Chocolate Shavings
Filter Coffee and Chocolate Truffles
Other Wedding Options
Canapes
£19.50 per Guest (Minimum 40)*
Please choose 8 from list. If there is more than 8 chosen a Supplement will be added.
Chicken Satay
Thai Salmon Tartare on a Spoon
Crab & Avocado Tartlet
Prawn Wonton with Soya Dip
Duck Spring Rolls
Sesame Chicken Goujons
Goats Cheese & Red Onion
Smoked Salmon
Bangers & Mash on a Spoon
Marinated Artichokes & Parmesan
Wild Mushroom Duxelle
Melon & Parma Ham
Smoked Salmon & Cream Cheese
Vegetable Spring Roll
Prawn & Crab Cocktail
Lemon Sole Goujons
Manchego Cheese & Quince Jelly
Tuna Tartare
Baby Bell Pepper with Goat’s Cheese
Quail Egg & Cream Cheese
Roast Beef & Yorkshire
*Prices subject to change dependent on current market values.
Pay as you go bar
Pay as you go bar minimum spend £1000.00*
Includes glasses, staff, all bar equipment needed i.e. beer coolers, fridges, glasses, full set up and Stainless Steel bar.
Bottled Beers & Cider
Peroni £4
Moretti £4
Corona £4
Cider £4.5
Doom Bar £4.5
Adnams Southwold Bitter £4.5
Spirits & Liqueurs (25ml)
Smirnoff Vodka £3.5
Bacardi £3.5
Jack Daniels £3.5
Bells Whiskey £3.5
Courvoisier Brandy £3.5
Tia Maria £3.5
Rum £3.5
Baileys (50ml) £6.5
Archers £3.5
Malibu £3.5
Southern Comfort £3.5
Pink Gin £3.5
Gordon’s Gin £3.5
Sambuca £3.5
Tequila £3.5
Jagermeister £3.5
Jameson Whiskey £3.5
Soft Drinks
Diet Coke bottle (330ml) £3.00
Coke 330ml bottle £3.00
Fresh Orange £3.00
7 Up Free bottle (330ml) £3.00
Sprite (330ml) £3.00
Florida Orange £3.00
Highland Spring Still/Sparkling 330ml £3.00
Soda/Lime £1.60
Splashes 70p
Children
Fruit Shoot £2.00
Wines
Can choose your wines starting from £17.50 per bottle
*Prices subject to change dependent on current market values.
All inclusive bar
All inclusive bar at a cost of £32.50 per guest*
For a period of 4.5 hours.
Extra hours are charged as a supplement to the £32.50
Includes all branded drinks, wines, prosecco.
Includes glasses, staff, all bar equipment needed ie beer coolers, fridges, glasses, full set up and stainless steel bar.
*Prices subject to change dependent on current market values.
Just wanted to say a big thank you, the day was a big success. The bbq food was excellent, everyone commented on how nice it was. The chef and bar staff were fantastic. I will definately be recommending your company and hopefully will be repeating our business with you too.
Please pass on our thanks and well done to your chef and bar staff, and once again many thanks.
A big thank you once again for another superb BBQ yesterday. As always the food was wonderful and the comments from our staff very complimentary.
Thank you once again for catering our post cycle BBQ on Saturday. We have had some great feedback since, your brioche buns were particularly popular!