Dinner Party Catering & Private Chef Services in Essex & London

Dinner Party Catering & Private Chef Services in Essex & London

Looking for professional dinner party catering or a private chef at home in Essex or London? Brad Simpson’s Events delivers bespoke, restaurant-quality dining experiences in the comfort of your own home or chosen venue.

We specialise in luxury dinner parties, offering fully tailored menus, private chef hire, and optional front-of-house service. From relaxed sharing plates to refined multi-course fine dining, every menu is designed around your tastes, dietary requirements, and occasion.

Our Dinner Party Service Includes

  • Private chef hire for dinner parties

  • Bespoke menu design using fresh, seasonal ingredients

  • In-home cooking, service, and clean-down

  • Optional waiting staff, crockery & glassware hire

  • Vegetarian, vegan & allergen-friendly menus available

Whether you’re planning an intimate dinner party for 6 guests or a larger private dining event for 20+, we ensure a seamless, stress-free experience with exceptional food at its heart.

Ideal For

  • Dinner parties at home

  • Birthday & anniversary celebrations

  • Engagement & pre-wedding dinners

  • Corporate dinner parties

  • Special occasions & private events

Based in Essex and serving London, Brad Simpson’s Events is known for high-end private catering with a personal, professional touch.

Dinner Party Catering Menus

Prices from £55.00+V.A.T per guest - £95.00+V.A.T per guest depending on menu and requirements.

Bespoke menus available on request.

Dinner Party Menu A – Modern British

Starters (choose one)

  • Ham hock & leek terrine, piccalilli, sourdough crisp

  • Smoked salmon, lemon crème fraîche, capers & mixed leaves

  • Whipped feta, roasted beetroot, honey & walnuts (V)

Mains (choose one)

  • Slow-roasted British beef rump, red wine jus

  • Roast chicken supreme, thyme jus

  • Wild mushroom & truffle risotto (V / VG option available)

Sides (served to the table)

  • Dauphinoise potatoes

  • Honey-roasted heritage carrots

  • Seasonal greens

Desserts (choose one)

  • Sticky toffee pudding, toffee sauce

  • Vanilla panna cotta, berry compote

  • Dark chocolate mousse, fresh berries (VG option available)

Dinner Party Menu B – Contemporary & Seasonal

Starters (choose one)

  • Burrata, heritage tomatoes, basil oil (V)

  • Pressed chicken & leek terrine, grain mustard mayo

  • Crispy pork belly, apple purée, cider glaze

Mains (choose one)

  • Slow-braised beef blade, red wine jus

  • Pan-roasted seabass, lemon butter sauce

  • Spiced cauliflower steak, lentils & chimichurri (VG)

Sides (served to the table)

  • Rosemary roasted potatoes

  • Charred seasonal vegetables

  • Mixed leaf salad

Desserts (choose one)

  • Lemon tart, crème fraîche

  • Chocolate & hazelnut tart, clotted cream

  • Apple & blackberry crumble, vanilla custard

Dinner Party Menu C – Classic British

Starters (choose one)

  • Prawn cocktail, gem lettuce, Marie Rose sauce

  • Chicken liver parfait, red onion chutney, toasted brioche

  • Roasted squash soup, sage oil (VG)

Mains (choose one)

  • Roast sirloin of beef, Yorkshire pudding, red wine jus

  • Slow-roast pork loin, apple & cider sauce

  • Spinach & ricotta filo parcel (V)

Sides (served to the table)

  • Roast potatoes

  • Buttered seasonal vegetables

  • Cauliflower cheese

Desserts (choose one)

  • Treacle tart, clotted cream

  • Bread & butter pudding, vanilla custard

  • Lemon posset, shortbread

Dinner Party Menu D – Mediterranean Inspired

Starters (choose one)

  • Grilled king prawns, chilli, garlic & lemon

  • Buffalo mozzarella, vine tomatoes, basil (V)

  • Roasted aubergine, tahini, pomegranate (VG)

Mains (choose one)

  • Slow-braised lamb shoulder, tomato, olives & oregano

  • Herb-roasted chicken supreme, lemon & thyme

  • Wild mushroom gnocchi, parmesan & herbs (V)

Sides (served to the table)

  • Rosemary potatoes

  • Mediterranean vegetables

  • Rocket & parmesan salad

Desserts (choose one)

  • Lemon tart, mascarpone

  • Tiramisu

  • Dark chocolate & orange mousse (VG)

Dinner Party Menu E – Luxury Dining at Home

Starters (choose one)

  • Seared scallops, cauliflower purée, pancetta crumb

  • Smoked duck breast, orange & chicory salad

  • Goats’ cheese mousse, beetroot & walnut (V)

Mains (choose one)

  • Beef fillet, truffle pomme purée, red wine jus

  • Baked cod loin, mussel & white wine cream

  • Butternut squash risotto, sage & parmesan (V)

Sides (served to the table)

  • Truffle fries

  • Tenderstem broccoli

  • Seasonal vegetables

Desserts (choose one)

  • Dark chocolate fondant, salted caramel

  • Crème brûlée

  • Raspberry pavlova

Dinner Party Menu F – Vegetarian & Vegan Focused

Starters (choose one)

  • Whipped hummus, roasted vegetables & flatbread (VG)

  • Heritage tomato & basil salad (VG)

  • Goats’ cheese tart, caramelised onion (V)

Mains (choose one)

  • Wild mushroom & truffle risotto (V / VG available)

  • Spiced cauliflower steak, lentils & chimichurri (VG)

  • Spinach, feta & herb filo parcel (V)

Sides (served to the table)

  • Roasted new potatoes

  • Seasonal greens

  • Mixed salad

Desserts (choose one)

  • Vegan chocolate brownie

  • Coconut panna cotta, mango

  • Lemon drizzle cake

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