Dinner Party Catering & Private Chef Services in Essex & London

Looking for professional dinner party catering or a private chef at home in Essex or London? Brad Simpson’s Events delivers bespoke, restaurant-quality dining experiences in the comfort of your own home or chosen venue.

We specialise in luxury dinner parties, offering fully tailored menus, private chef hire, and optional front-of-house service. From relaxed sharing plates to refined multi-course fine dining, every menu is designed around your tastes, dietary requirements, and occasion.

Our Dinner Party Service Includes

  • Private chef hire for dinner parties
  • Bespoke menu design using fresh, seasonal ingredients
  • In-home cooking, service, and clean-down
  • Optional waiting staff, crockery & glassware hire
  • Vegetarian, vegan & allergen-friendly menus available

Whether you’re planning an intimate dinner party for 6 guests or a larger private dining event for 20+, we ensure a seamless, stress-free experience with exceptional food at its heart.

Ideal For

  • Dinner parties at home
  • Birthday & anniversary celebrations
  • Engagement & pre-wedding dinners
  • Corporate dinner parties
  • Special occasions & private events

Based in Essex and serving London, Brad Simpson’s Events is known for high-end private catering with a personal, professional touch.

Ready to discuss your Dinner Party Catering with us? Call 01277 361155 or fill in the form below to get started.

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    Dinner Party Catering Menus

    Prices from £55.00+V.A.T per guest – £95.00+V.A.T per guest depending on menu and requirements.

    Bespoke menus available on request.

    Dinner Party Menu A – Modern British

    Starters (choose one)

    • Ham hock & leek terrine, piccalilli, sourdough crisp

    • Smoked salmon, lemon crème fraîche, capers & mixed leaves

    • Whipped feta, roasted beetroot, honey & walnuts (V)

    Mains (choose one)

    • Slow-roasted British beef rump, red wine jus

    • Roast chicken supreme, thyme jus

    • Wild mushroom & truffle risotto (V / VG option available)

    Sides (served to the table)

    • Dauphinoise potatoes

    • Honey-roasted heritage carrots

    • Seasonal greens

    Desserts (choose one)

    • Sticky toffee pudding, toffee sauce

    • Vanilla panna cotta, berry compote

    • Dark chocolate mousse, fresh berries (VG option available)

    Dinner Party Menu B – Contemporary & Seasonal

    Starters (choose one)

    • Burrata, heritage tomatoes, basil oil (V)

    • Pressed chicken & leek terrine, grain mustard mayo

    • Crispy pork belly, apple purée, cider glaze

    Mains (choose one)

    • Slow-braised beef blade, red wine jus

    • Pan-roasted seabass, lemon butter sauce

    • Spiced cauliflower steak, lentils & chimichurri (VG)

    Sides (served to the table)

    • Rosemary roasted potatoes

    • Charred seasonal vegetables

    • Mixed leaf salad

    Desserts (choose one)

    • Lemon tart, crème fraîche

    • Chocolate & hazelnut tart, clotted cream

    • Apple & blackberry crumble, vanilla custard

    Dinner Party Menu C – Classic British

    Starters (choose one)

    • Prawn cocktail, gem lettuce, Marie Rose sauce

    • Chicken liver parfait, red onion chutney, toasted brioche

    • Roasted squash soup, sage oil (VG)

    Mains (choose one)

    • Roast sirloin of beef, Yorkshire pudding, red wine jus

    • Slow-roast pork loin, apple & cider sauce

    • Spinach & ricotta filo parcel (V)

    Sides (served to the table)

    • Roast potatoes

    • Buttered seasonal vegetables

    • Cauliflower cheese

    Desserts (choose one)

    • Treacle tart, clotted cream

    • Bread & butter pudding, vanilla custard

    • Lemon posset, shortbread

    Dinner Party Menu D – Mediterranean Inspired

    Starters (choose one)

    • Grilled king prawns, chilli, garlic & lemon

    • Buffalo mozzarella, vine tomatoes, basil (V)

    • Roasted aubergine, tahini, pomegranate (VG)

    Mains (choose one)

    • Slow-braised lamb shoulder, tomato, olives & oregano

    • Herb-roasted chicken supreme, lemon & thyme

    • Wild mushroom gnocchi, parmesan & herbs (V)

    Sides (served to the table)

    • Rosemary potatoes

    • Mediterranean vegetables

    • Rocket & parmesan salad

    Desserts (choose one)

    • Lemon tart, mascarpone

    • Tiramisu

    • Dark chocolate & orange mousse (VG)

    Dinner Party Menu E – Luxury Dining at Home

    Starters (choose one)

    • Seared scallops, cauliflower purée, pancetta crumb

    • Smoked duck breast, orange & chicory salad

    • Goats’ cheese mousse, beetroot & walnut (V)

    Mains (choose one)

    • Beef fillet, truffle pomme purée, red wine jus

    • Baked cod loin, mussel & white wine cream

    • Butternut squash risotto, sage & parmesan (V)

    Sides (served to the table)

    • Truffle fries

    • Tenderstem broccoli

    • Seasonal vegetables

    Desserts (choose one)

    • Dark chocolate fondant, salted caramel

    • Crème brûlée

    • Raspberry pavlova

    Dinner Party Menu F – Vegetarian & Vegan Focused

    Starters (choose one)

    • Whipped hummus, roasted vegetables & flatbread (VG)

    • Heritage tomato & basil salad (VG)

    • Goats’ cheese tart, caramelised onion (V)

    Mains (choose one)

    • Wild mushroom & truffle risotto (V / VG available)

    • Spiced cauliflower steak, lentils & chimichurri (VG)

    • Spinach, feta & herb filo parcel (V)

    Sides (served to the table)

    • Roasted new potatoes

    • Seasonal greens

    • Mixed salad

    Desserts (choose one)

    • Vegan chocolate brownie

    • Coconut panna cotta, mango

    • Lemon drizzle cake

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